Relive the Japan Trip

We actually wanted to meet up on 1st July to celebrate our Japan Trip 1 year anniversary. LOL. But apparently not everyone can make it. So Daji suggested 1 week later, because that was the day Zm joined us. Hoho haha. That's so funny.

During that period, we were in Osaka. And while in Osaka, one of the most memorable experience was cooking our own okonomiyaki. Thus, the dinner shall be DIY okonomiyaki!

Finding a restaurant selling okonomiyaki isn't tough. But to find one that let you DIY in Singapore, that's quite a feat. Luckily Daji managed to found 1 and suggested that to us. Sumomo at Prinsep Street there. Sadly, Zw didn't manage to make it at the last minute, so it's 1 member down.

Zhengyi doing her heart-shaped okonomiyaki again

Super hungry Wenyao waiting for his food to be cooked

Zhengyi's done!

The guys cooking theirs

Daji's pancake

1. Cook Okonomiyaki

2. Put the Okonomiyaki Sauce and Mayonnaise

3. Scatter the Bonito Flakes and sprinkle some Seaweed on top of it.

4. Enjoy your Okonomiyaki

Yakisoba topped with egg

Daji enjoying his Yakisoba

"We commit to serve U Best! Please be patient =)"

Wenyao

Daji

Zhengyi

Cuiling

Me

Front of the wet tissue

Back of the wet tissue

Chit chatting after having the meal

Just to do a quick review for that restaurant. The okonomiyaki portion is normal, in Singapore's price context. 10+bucks mid-range for a normal okonomiyaki. I would say the price is okay lah. Japanese food is never cheap in Singapore. Tsk. But the desserts...... I would say it's a bit too overpriced. Seriously. I tried the green tea cheese cake, it wasn't really that nice and it cost $15.90!!! Ya.... Just go for the normal food. Go try if you like DIY okonomiyaki. 30+bucks in total should get you full there.

(Photos with courtesy of Zm again)