once again... i'm here doing food review... went to tomton that day for shabu shabu.. the menu for tomton @ central quite limited leh.. i think i prefer the menu @ liang court.. but then again, this place is more for shabu shabu bah.. for those who never try shabu shabu before.. eh.. it's basically steamboat w/ thin slices of meat.. u take a slice of meat, dip it into the hot pot.. let it swim a few laps.. then take out, dip into the sauce and throw into ur mouth! ahhhhhh~ oishii deshou?
they serve black pig pork here.. the meat itself is fantastic.. but the sauce they use here dont seem to be the one we had eaten before... it taste like normal shou yu ramen soup.. they give u some kind of paste for u to mix into the sauce.. probably they want to emphasize on the natural taste of the pork that they used a light taste sauce here? ya.. maybe so.. bcos normal shabu shabu sauce has quite a strong taste.. the pork itself is really delicious, cooked of cos...
shabu shabu - 4/5 (the pork is really good, despite the sauce)
because shabu shabu, we order a rice bowl - kimchi black pig pork rice korean style.. eh.. that rice is nice! hahahaha.. korean style rice is u mix the egg into the hot hot gravel bowl of rice.. we also had a grilled cuttlefish.. THE CUTTLEFISH IS SUPERB!!! really it's nice..
if u managed to get a seat beside the window, that will be good.. the window is veri big and u can see the stretch of clark quay.. if u dine during the night, it might be a mesmerizing sight... their staff is pretty helpful too..
overall - 4.5/5 (if you dun mind the steep pricing)
after dining at tomton, i suggested going nectarie.. since i've done a review on that alreadi, so i'll skipped that part.. but i'll say this again, the cake there is nice.. price is nett.. no gst, no service charge.. woot~ hahaha.. advertising again..
on the way there, i introduced them the Clinic bar... pretty interesting.. but eh.. look a bit suay to dine in such environment.. haahaa..
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