seriously.. i dunno wat to call this thing.. a cake? a pie? or a tart? anyway.. the first attempt failed quite terribly.. sadded.. the choc mousse turned out too watery.. suspect is problem with the choc and the whipped cream that i used.. so for 2nd attempt i gotta improvise on that layer.. while improvising that layer, i used up the cream cheese for the peanut butter layer! GG.. so again, i gotta improvise on that layer too.. end up, that cake/pie/tart is my own original recipe liao.. haha..
a few things i notice.. that cake/pie/tart taste best when fresh from freezer.. and it won't taste that sweet as when it isn't cold.. that sweetness is still acceptable.. another thing i'll take note if i attempt this cake/pie/tart again, i'll wont buy that hershey choc chips.. it said semi-sweet.. but it's freaking sweet, can? last thing is the peanut butter layer.. the taste is overwhelming.. so i gotta thin that layer or do something to lighten the peanut butter taste.. maybe skippy's peanut butter is THAT strong.. haha...
overall, the cake still edible lah.. hahaha.. juz that it looks like shit when the cake turns soft, as commented by jh and Nzw.. =.="
this time i took special effort to make my cake presentable..
how?
Wednesday, October 31, 2007
cake/pie/tart
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